About
Our Story
Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day.
1998
Opens Osteria Francescana, Via Stella 22 Modena Italy
2006
Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.
2017
The world’s 50 restaurants 1st best restaurant in the world.
Our Chef
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Awards
In July 2017, Ramsay won the Catey award for “Independent Restaurateur of the Year”, becoming only the third person to have won three Catey awards.
